Garlic Cured & Ready for Storage
It takes approximately one month to cure garlic for long term consumption. After one month, remove dried roots, leaves, and stem. Do not store in a cold location, do not refrigerate, or the garlic will sprout.
It takes approximately one month to cure garlic for long term consumption. After one month, remove dried roots, leaves, and stem. Do not store in a cold location, do not refrigerate, or the garlic will sprout.
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