Our home is continuously evolving into a more sustainable place. We grow our own vegetables, fruits, herbs, and different varieties of flowers and ornamental plants. Part of our energy comes from renewables, and part of the water we use in our garden comes from water harvesting. Every day is a new learning experience. Welcome!
Today we harvested two varieties of radishes; Cherry Belle and French Breakfast. Radishes can be harvested one month after being sowed from seed, and these specific varieties are hardy in our climate in zone 6. The main reason why we decided to plant radishes is, firstly that we like them, and secondly, because we wanted to make sure we started planting our own vegetables due […]
Even though similar versions of this recipe already exist, we decided to share our version. This vegan and gluten-free recipe for chickpea coconut curry make a delicious and creamy dish. Prep time takes no more than 5 minutes, and cooking time takes about 20 minutes. This recipe is designed for two servings. We hope you like it.
Today we will be evaluating our experience growing German Extra Hardy garlic (hardneck). This garlic, according to seed distributors, produces large garlic heads, and can also tolerate the cold of winter. We selected this garlic variety for its ability to tolerate the low temperatures of USDA zone 6. This is the first time we plant garlic, and we wanted to start with a seed that […]